There’s more to dining out in Argentina than rare steak and big reds. Our sommeliers pick out some of the food and wine matches that caught the imagination on their recent trip

Our four sommeliers select the food and wine matches from their trip that really set the Argentine heather alight. David Williams reports

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat