Wells & Young's enter the beer-for-curry fray

The launch of Japanese craft whisky Chichibu The First

Moët & Chandon showcase Grand Vintage Collection in Shanghai, with the help of Scarlett Johansson

Imbibe talks to Diageo Reserve's World Class winner, Manabu Ohtake

London restaurant introduces 'Bubble Cocktails'

Ceylon Arrack competition held in support of baby elephant

UK contenders shortlisted for the annual Restaurant & Bar Design Awards

Japan's number one beer now has its own bar in the Royal Albert Hall.

A team of trainers is required to run a Foundation Course for bartenders in Asia Pacific as part of the launch of the Diageo Academy.

There was once a time when the word ‘tapas’ was the reserve of Spanish restaurants serving small dishes of polpo and patatas bravas alongside their finos

For years Koshu was overlooked in Japan as a fruit worthy only of table grape status; finally it's being given the attention it deserves

This Saturday’s celebration of all things Japanese in London’s Spitalfields Market presents a good opportunity to get involved in some sake tasting.

London’s first Bombay cafe has sprung up in Covent Garden

There’s a growing realisation that you can match Indian food with wine. Fiona Sims talks to some of the sommeliers at the forefront of a movement determined to prove that there’s more to life than lager

The Sake Sommelier Association has just launched its first course for aspiring saké sommeliers. Richard Woodard wrestles with hunchbacks, soy sauce and Japanese symbols to give it a taste-drive