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Koshu on the menu

27-01-2011 | Category: Tastings Matching Opinions Events Wines Japan

For years Koshu was overlooked in Japan as a fruit worthy only of table grape status; finally it's being given the attention it deserves

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Deep heat treatment: Indian restaurant winelists

01-03-2010 | Category: Matching Wines India

There’s a growing realisation that you can match Indian food with wine. Fiona Sims talks to some of the sommeliers at the forefront of a movement determined to prove that there’s more to life than lager

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Rice and easy: The complete guide to sake and shochu

07-01-2010 | Category: Spirits & Cocktails Tastings Matching Opinions Japan

From the East they came. Strange. Strong. Threatening. Made of Rice (and some other stuff). Yet were saké and shochu the monsters they first seemed? Clinton Cawood donned his cape and entered their underground lair

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A match made in hoisin: Szechaun food matching

04-01-2010 | Category: Bordeaux Matching Asia

Matching wines with the complex and often spicy flavours of Szechuan cuisine is a real challenge. Margaret Rand meets two brothers who have devised a system that means you need never again be stuck between a wok and a hard place...

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