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At first sight
06-10-2011 | Category: Whisky / Whiskey News Japan The launch of Japanese craft whisky Chichibu The First
Bubbles and booze
04-08-2011 | Category: Spirits & Cocktails England News Asia Venues London restaurant introduces 'Bubble Cocktails'
Sweet charity
22-07-2011 | Category: Spirits & Cocktails Competitions News Asia Ceylon Arrack competition held in support of baby elephant
High design drinking
27-04-2011 | Category: Spirits & Cocktails South America England News Japan Venues UK contenders shortlisted for the annual Restaurant & Bar Design Awards
Teach east
08-03-2011 | Category: Spirits & Cocktails News Asia A team of trainers is required to run a Foundation Course for bartenders in Asia Pacific as part of the launch of the Diageo Academy.
Wacky rices: a new Sake Sommelier course
11-02-2010 | Category: Spirits & Cocktails Opinions Business Japan The Sake Sommelier Association has just launched its first course for aspiring saké sommeliers. Richard Woodard wrestles with hunchbacks, soy sauce and Japanese symbols to give it a taste-drive
Rice and easy: The complete guide to sake and shochu
07-01-2010 | Category: Spirits & Cocktails Tastings Matching Opinions Japan From the East they came. Strange. Strong. Threatening. Made of Rice (and some other stuff). Yet were saké and shochu the monsters they first seemed? Clinton Cawood donned his cape and entered their underground lair
