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For the sake of saké

15-07-2014 | Category: Tastings Wines News Japan

Bibendum shines a light on saké’s versatility

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Tasting Room

07-02-2014 | Category: Austria Rhone Tastings Opinions Wines New Zealand News Champagne Japan

Tis the season for wine tastings. Our favourite wines this week.

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Tasting Room

24-05-2013 | Category: Whisky / Whiskey Tastings Scotland News Japan South Africa

A vast array of whisky and wine this week

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Koshu on the menu

27-01-2011 | Category: Tastings Matching Opinions Events Wines Japan

For years Koshu was overlooked in Japan as a fruit worthy only of table grape status; finally it's being given the attention it deserves

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Que Syrah, Syrah: Tasting New World Shiraz

11-01-2010 | Category: South America North America Australasia Tastings Red only Asia Africa

New World winemakers love Syrah, so it was a surprise to find such scepticism among our sommelier tasters beforehand. But was there foundation for their fears? Clinton Cawood reports

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Rice and easy: The complete guide to sake and shochu

07-01-2010 | Category: Spirits & Cocktails Tastings Matching Opinions Japan

From the East they came. Strange. Strong. Threatening. Made of Rice (and some other stuff). Yet were saké and shochu the monsters they first seemed? Clinton Cawood donned his cape and entered their underground lair

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