For four days every three years, the world’s Pinot-lovers gather in New Zealand to see how the country is progressing with its main red grape. This year, Angela Reddin joined them

Some top-notch bottles from Carte Blanche Wines

Sauvignon Blanc might be the dominant force in New Zealand’s wine world, but the real interest lies elsewhere.

Bibendum Wine reaches agreement with Treasury Wine Estates

The London beer bars embracing Australian ales

Jansz owner adds to its vineyards on the island

Annual wine report paints a gloomy picture

Made against all odds on the stunning fringes of New Zealand’s Southern Alps, the Pinot Noirs of Central Otago are an enticing – if pricey – addition to premium wine lists. Tim Atkin MW follows in the footsteps of Gandalf

10 years ago, you could tell an Aussie Chardonnay from a Burgundy at 20 paces, but nowadays, with much more linear wines from Down Under it’s not so easy. Clinton Cawood mixes things up and asks a team of trembling tasters for their thoughts

Team East London triumphed in last night's 42Below Cocktail World Cup final at Floripa

Easy to open and resealable sparkling wine

42 Below's annual Cocktail Cup is back, with the chance to win a trip to New Zealand for the grand final

For 10 years, lumpy, chunky Aussie Chardonnay was the girl that nobody ever wanted to date – but the slimmer, more elegant post-millennial version is starting to turn heads. Why, Miss Jones… you’re beautiful, says Simon Woods

Merchant to sell directly to on-trade and independents

Berkmann bolster Aussie offering