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Plenty of new producers at today's Matthew Clark tasting
Around the world in 12 bottles...
It’s time you knew more about Aussie wines, says Wine Australia
Fifty year old single malt, a new gin, and our pick from this week's wine tastings
Quite a few French gems and some great value Australian wines
Want to know which 10 wine regions are going to be making headlines over the next few years? Chris Losh canvasses the opinions of those who are in the know…
Craggy Range previews 'vintage of a generation'
Tis the season for wine tastings. Our favourite wines this week.
Our picks from the recent Australia Day Tasting
The best of this week's New Zealand and Liberty Wine annual tastings
New food pairing initiative for Australia's annual tasting
In recent years The Kiwis have been doing some great things with Burgundy’s red grape, managing to achieve distinct regionality and food-friendliness, not to mention some decidedly Burgundian price points. Clinton Cawood headed south – to London’s Olympia – with 50 Pinot Noirs and an eager panel of sommeliers
Some top-notch bottles from Carte Blanche Wines
10 years ago, you could tell an Aussie Chardonnay from a Burgundy at 20 paces, but nowadays, with much more linear wines from Down Under it’s not so easy. Clinton Cawood mixes things up and asks a team of trembling tasters for their thoughts
In New Zealand’s warmer North Island, there is a growing feeling that the best reds are being made not with Cabernet and Merlot, but Syrah. Rebecca Gibb heads to Hawke’s Bay and discovers a battle between winemaking idealism and hard-nosed pragmatism