Berkmann bolster Aussie offering

River Café's Emily O'Hare writes to us from her trip down under, of victory lunches and beach cricket

River Café's Emily O'Hare writes to us from her trip down under, of bikers and the deep blue sea

The new wave of vineyard-driven Barossa shirazes are being heralded as the region’s Second Coming. Sarah Ahmed meets the followers of the doctrine of Local Expression

River Café's Emily O'Hare writes to us from her trip down under, on the Mornington Peninsula leg of the journey

River Café's Emily O'Hare writes to us from her trip down under, this time visiting Tahbilk, Best's and Bindi wineries.

River Café's Emily O'Hare writes to us from her trip down under, currently in Yarra Valley

Hunter Valley old vines and amazing Semillon

River Café's Emily O'Hare writes to us from her trip down under, on flights, arrivals, and failed attempts at early nights.

Global warming causing problems for Australian winery

The Barossa winemaker goes back to his roots

Consistent only in its inconsistency, this year’s Aussie Shiraz category was all about the lower price points

With screwcaps to the fore, the quality of the whites (particularly) and the reds here was amazing for the price. Rosé was another matter entirely

How many wines can genuinely stake a claim to being alternatives to both Sancerre and aged white Burgundy? Sarah Ahmed tours Australia to get to grips with the many faces of the country’s magnificent Semillons

Still no Golds for Viognier, though certainly lighter, fresher, more food-friendly wines than in previous years