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The new wave of vineyard-driven Barossa shirazes are being heralded as the region’s Second Coming. Sarah Ahmed meets the followers of the doctrine of Local Expression
River Café's Emily O'Hare writes to us from her trip down under, on the Mornington Peninsula leg of the journey
River Café's Emily O'Hare writes to us from her trip down under, this time visiting Tahbilk, Best's and Bindi wineries.
River Café's Emily O'Hare writes to us from her trip down under, currently in Yarra Valley
Hunter Valley old vines and amazing Semillon
River Café's Emily O'Hare writes to us from her trip down under, on flights, arrivals, and failed attempts at early nights.
Global warming causing problems for Australian winery
The Barossa winemaker goes back to his roots
While the kick-out rate was high, the wines left at the end served as a blunt reminder to sub-standard also-rans of just how good the pink stuff can be
With screwcaps to the fore, the quality of the whites (particularly) and the reds here was amazing for the price. Rosé was another matter entirely
The Sommelier Wine Awards doesn’t give out trophies per category because we’re worried that tasters will feel under pressure to dispense extra awards in categories where they may not believe the wines are up to it. Instead, in keeping with the whole ethos of the competition, we leave the judgement up to the sommeliers…
Riesling is making itself at home in more and more countries, but where is it performing best? Clinton Cawood joins an eager sommelier panel for a top-notch tasting that pits Old World against New World and some acknowledged masters against hungry, young upstarts
Entries of this much-favoured grape may well have been more or less evenly split between Australia and New Zealand, but this year the latter definitely came out on top
Over 1,500 wines can be boiled down to this: the hallowed Sommelier Wine Awards Gold List for 2011...
How many wines can genuinely stake a claim to being alternatives to both Sancerre and aged white Burgundy? Sarah Ahmed tours Australia to get to grips with the many faces of the country’s magnificent Semillons