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Our picks from recent portfolio tastings and field trips...
German and Austrian reds are on a roll. Their food-friendly styles and all-round elegance is moving them from niched oddity to must-list status. Anne Krebiehl MW looks at the options available, from Blaufränkisch to Zweigelt
With whites ‘like Chablis’ and reds ‘like the northern Rhône’, there’s plenty for the on-trade to get excited about in Austria’s newest DAC. Julie Sheppard checks out the minerality on show in Leithaberg
Tis the season for wine tastings. Our favourite wines this week.
Wines that made the grade this week, from Italy, Germany and Austria
A smorgasbord of styles and an awful lot to get excited about right the way through the medal categories
A campaign to persuade the on-trade to sell more Austrian wines by the glass is claiming early success.
Good stuff again from the Germanics section, with some excellent food-friendly wines in a variety of styles and at all price levels