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Miller Brands UK reports growth for its portfolio of international beers
When it comes to serving beer, Americans are not afraid of tearing up the rule book. From yeast bars to hop infusers and ‘flux capacitators’ to beer ‘n’ bike shops, Ben McFarland profiles the innovators
There’s a growing awareness of hop varieties among the public, who like their taste and want to see them on your list. Will Hawkes examines how the words Citra, Nelson Sauvin and Cascade could boost your sales
Brewer partners up with band Bellowhead to launch Revival Ale all the way to the Midlands
Cask Ale Week goes digital with TCG's Proud of our Ale campaign
Beer revolution in the UK with new lovers of cask ale
More breweries in the UK than anywhere else, and top pubs and help schemes
Guinness expands its range with two new porters based on historical recipes
UK alcohol consumption is at its lowest in the century
No lager, no food, no bar… and no bigger than your living room. Alice Whitehead looks at the rise of the micropub to find out why these half-pint sized venues are making a big noise
The best products we've tasted recently. It was a good week for beer and gin..
There are untapped opportunities in the restaurant sector for beer, according to new SIBA MD.
Eight days of beer-based celebration
Matthew Clark launches new range of world and speciality beers