Features from our latest issue

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Great Taste at The Cadogan puts beer on the menu

Sharp's launch Connoisseurs Choice range of bottled beers

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Ilkley Brewery and Harrogate chef draw up beer and food-pairing chart

Following a hard day at the Sommeliers v Bartenders challenge, some of London’s finest liquid luminaries converged on Bumpkin for an enlightening evening of matching British beer with food

It’s 106 miles to Burton-on-Trent, you’ve got a restaurant full of customers, half a pack of cigarettes, it’s dark and you’ve got branded glassware. Beer and food matching? Hit it, says Martyn Cornell…

It’s time to take the the nation's beloved pairing of beer and pork fat seriously

Beer goes brilliantly with all things spicy but varying levels of heat demand different beers. Will Beckett makes some tried and tested pairing suggestions

The Isle of Skye is the latest battleground in the war for recognition of beer’s ability to pair with top-end food.

Beer can be best for classic, hearty dishes, but how to choose? Will Beckett heads to the kitchen to find out

They may look inpenetrable, but dark beers are arguably the best style of all for food matching. Nigel Huddleston swoons over aromas of raisins, farmyard and salt

After the pressure of the Bartenders v Sommeliers Challenge, our thirsty teams headed off for a relaxed evening of beer and food matching. Nigel Huddleston reports on an event that stimulated creative juices as well as tastebuds

In his first column on the possibilities of matching beer with food Will Beckett addresses the issue of sticking