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The world’s most sought-after wine region needs to beware the example of Bordeaux
The sommelier verdict on last week's Crus Bourgeois du Médoc Official Selection 2012 tasting at Carlton House Terrace
Head of Baron Philippe de Rothschild SA, and owner of Château Mouton Rothschild, dies aged 80.
Versatile, food-friendly and stylistically accessible, white Bordeaux blends should be a powerful weapon on most wine lists. Time, says Anne Krebiehl, for the little brother to claim its share of the spotlight
The Bordeaux producer's plan for the UK is to sell its new affordable wine exclusively in London restaurants
The Bernard Magrez portfolio on show in London, at L'Atelier de Joël Robuchon
There’s more to life, and wine vintages, than perfection. The River Café’s Emily O’Hare attends the 2011 Bordeaux en primeur tastings, in a year that follows two highly acclaimed vintages
The River Café's Emily O'Hare on Bordeaux en primeur 2011
Château Pape-Clément dinner at The Ritz London
Mission Estate outpoints Lafite, Latour and Margaux
Sommelier school launched in France
A depressing paucity of white entries, but the best red showing since the birth of the SWAs, with high-quality, individual wines right across the price points
Top Bordeaux wines are in danger of falling off restaurant wine lists because of high prices according to Texture owner Xavier Rousset.
For sommeliers and the wine-buying public alike nowhere polarises opinion like Bordeaux. Joe Fattorini dons his tweed jacket to find out which of the region’s wines restaurants should be spreading on their toast
Fewer entries than last year, but some very, very good wines with real character kept our sommeliers more than happy