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Syrup seems to be the hardest word: Our panel taste tests the oft-overlooked ingredient

17-12-2009 | Category: Gin Rum & Cachaca Purées & syrups Tastings Matching Bourbon

All too often an afterthought, syrups have a huge impact on a cocktail’s appearance and its taste. Clinton Cawood joins a team of bartenders for a look at the sweeter side

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