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In a pickle

08-05-2014 | Category: England Whisky / Whiskey USA Other mixers & soft drinks Tastings News Bourbon

A glass of brine and you'll feel fine... with a load of pickle juices coming to market, we investigate the products out there

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They're with the brands

20-08-2013 | Category: North America England Gin Vodka Whisky / Whiskey People News Bourbon

Introducing Master of Malt's new agency, Maverick Drinks

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Imbibe Live Day One

03-07-2013 | Category: Beers England Gin Vodka Whisky / Whiskey Rum & Cachaca Cocktails Competitions Events Wines

Rounding up the highlights from day one of Imbibe Live

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Stop-gap pop up

15-02-2013 | Category: England Whisky / Whiskey Rum & Cachaca News Bourbon

Interim bar for Wax Jambu ahead of new opening

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American Whisky: Made for Mannhattans

01-09-2011 | Category: Whisky / Whiskey Bourbon

A GROWING TASTE FOR BIG, BOLD FLAVOURS AND PROHIBITION ERA COCKTAILS MEAN THAT IT’S AMERICAN WHISKEY’S TIME TO SHINE. BUT, SAYS NEIL RIDLEY, YOU GOTTA KNOW YOUR MASH BILLS FROM YOUR SMALL BATCHES BEFORE YOU HANDLE THESE GUNS, SON

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Soul food on the South Bank

24-05-2011 | Category: England Whisky / Whiskey News Bourbon

Pitt Cue Co.'s Picklebacks, ribs and barbecued beans

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I'll take Manhattan

01-11-2010 | Category: Whisky / Whiskey Bourbon

The Martini’s all well and good – but the Manhattan is the true mecca for the serious mixologist, argues Naren Young

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Still life: Customers and restaurants both miss out when the range of spirits available fail to match…

17-12-2009 | Category: Gin Whisky / Whiskey Rum & Cachaca Cocktails Opinions Business Bourbon

No matter how eclectic the wine list, most UK restaurants offer a very mediocre range of spirits. And it’s not just the customers who are missing out, says Dave Broom

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