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Any colour as long as its burgundy: Joseph Drouhin's Burgundy masterclass

17-12-2009 | Category: Burgundy Tastings Red only White only

At the end of July, Imbibe teamed up with Burgundy négociant Joseph Drouhin to run a masterclass for some of the country’s top sommeliers. Chris Losh went along in the hope of a free glass of Montrachet

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Wine Matching Masterclass, Part II: How to match wine and meat

17-12-2009 | Category: Germany Burgundy Rhone Argentina Chile Matching Red only White only Sparkling New Zealand

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat

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