At the end of July, Imbibe teamed up with Burgundy négociant Joseph Drouhin to run a masterclass for some of the country’s top sommeliers. Chris Losh went along in the hope of a free glass of Montrachet

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat