South African Distell signs with Matthew Clark

First Cumbrian whisky distillery for over a century calls for investors to join Founders Club

Following the success of 28°-50° in the City and Marylebone, the brand is to expand into Mayfair

From ice buckets to food-matching and training to trips, the main champagne houses all have the on-trade on their radar for this year. Richard Woodard takes a look at what’s on offer

The mass-market stuff might be in decline, but ‘proper’ sherry is definitely on a roll. Matt Walls talks to the flor-shionistas who are spearheading the revival

Features from our latest issue

Mayfair -based fine dining restaurant now offering cocktails and dim sum

Fret over sluggish card payments no more – Bartab has launched an app to speed up purchases

Entries for our fourth annual wine list competition now open

Management take over wine business

This year's Budget is in! There's a boost for beer, but the traditional knobbling of the wine and spirits sectors is very much in evidence...

Fluid Movement's Hampstead-based enterprises Dach & Sons and Flat P close their doors

The acclaimed restaurant group is to open its first two venues outside of the capital

Bar workers unite and say ‘unfair pay, no way!’

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