First Cumbrian whisky distillery for over a century calls for investors to join Founders Club

Features from our latest issue

Mayfair -based fine dining restaurant now offering cocktails and dim sum

Fret over sluggish card payments no more – Bartab has launched an app to speed up purchases

Fluid Movement's Hampstead-based enterprises Dach & Sons and Flat P close their doors

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Lyndon Higginson to open second Manchester bar

Famous Grouse spawns a ginger baby

You can't keep a good spirit down... Maker's Mark cancels plans to lower its alcohol content

Global Brands parts ways with Four Roses bourbon, Sobieski vodka, Ypióca Cachaça and Opal liqueurs to focus on RTDs

Bacardi Limited buys St-Germain elderflower liqueur

Gruppo Campari acquires 81.4% stake in parent company of Appleton, Wray & Nephew and Coruba

Bombay Sapphire to open new distillery and visitor centre in Hampshire

A cocktail menu that changes every day? It sounds crazy, but Naren Young explains how he’s made it work at his hip new Manhattan bar The Daily

Pink Pigeon Rum and The King's Ginger liqueur leave Global Brands for Cask Liquid Marketing