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Mangrove grows

29-05-2014 | Category: Rum & Cachaca People Business News

Distributor gains The Pink Pigeon, The King's Ginger and a new brand manager, Leanne Davidson

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A rum deal

07-09-2012 | Category: Italy Rum & Cachaca Business News

Gruppo Campari acquires 81.4% stake in parent company of Appleton, Wray & Nephew and Coruba

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On the move...

19-03-2012 | Category: Rum & Cachaca Business News Liqueurs

Pink Pigeon Rum and The King's Ginger liqueur leave Global Brands for Cask Liquid Marketing

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A perfect pair?

05-08-2011 | Category: Rum & Cachaca Business News

Gruppo Campari announce purchase of Sagatiba cachaça

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Appleton Estate launches new rum website to target on-trade awareness

04-02-2010 | Category: Rum & Cachaca Business News

Appleton Estate rum is hoping to heighten awareness of rum as an after-dinner sipping spirit by targeting more of its training at sommeliers and the hotel industry this year. It is also launching a new website – – which will carry updates on Appleton’s annual Bartender Challenge, a brand…

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The Rum Cove opens upstairs at Islington's Wax Jambu

04-02-2010 | Category: Rum & Cachaca Business News

Wax Jambu in north London has teamed up with the Caribbean rum producers’ association WIRSPA to create a rum bar in its upstairs space. The Rum Cove, which is backed by a giant WIRSPA map of the Caribbean’s rum producers, is making particular play of rum toddies this winter, with options including The Gold Fever…

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Still Life: Taking the Japanese approach to bartending could be key to UK bars' survival

05-01-2010 | Category: Rum & Cachaca Opinions Business

UK bars would do well to look at the Japanese approach to bartending and attempt to find their own niche. Dave Broom believes that it could be the key to their survival...

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Still life: Customers and restaurants both miss out when the range of spirits available fail to match…

17-12-2009 | Category: Gin Whisky / Whiskey Rum & Cachaca Cocktails Opinions Business Bourbon

No matter how eclectic the wine list, most UK restaurants offer a very mediocre range of spirits. And it’s not just the customers who are missing out, says Dave Broom

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