It’s not just wines that can benefit from a few years in the cellar. Nigel Huddleston takes a look at why aged beers could bring complexity and interest, not to mention profit, to your list

Small batch, craft, artisanal… call them what you like, but this year has seen the launch of a number of small UK distillers. Clinton Cawood gets out his magnifying glass and takes a look at a mini revolution