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Spawn of Shoreditch
Yesterday | Category: England Business News Venues The team behind Callooh Callay to launch Beard to Tail this September: but first, a pop-up...
Hotel TerraVina announces merger
02-05-2012 | Category: People Business Wines News Venues Gérard and Nina Basset's New Forest hotel joins forces with 10 in 8 Fine Dining
A new brew
30-04-2012 | Category: Beers England Business News Venues What happens when microbrewery meets soul food shack?
Northern alchemy
04-04-2012 | Category: England Business News Venues Living Ventures to launch second branch of The Alchemist in Manchester this June
28°-50° multiplies
30-03-2012 | Category: England Business Wines News Venues Rousset and Sverrisson to open new venue in Marylebone
All of the day, and all of the night...
04-11-2011 | Category: Business News Venues Carluccio's launch new after-hours concept
Cocktails and comfort food
23-09-2011 | Category: England Gin Business News Venues Russell Norman and Richard Beatty to open fifth London venue
Eat, drink and love sherry
29-07-2011 | Category: People Business Sparkling News Sherry Venues José Pizarro to open second venue on London's Bermondsey Street
Onwards and upwards
11-07-2011 | Category: England People Business Wines News Venues Nina and Gerard Basset announce expansion of TerraVina brand
Crystal clear
23-06-2011 | Category: Business Wines News Venues A City restaurant and bar being honest about mark ups
Brides and Prejudice: Wedding licenses for your venue
01-01-2011 | Category: Business Venues With traditional revenues down, maybe it’s time you joined the likes of the Ivy House, Design Museum and Bluebird and said ‘I do’ to getting licensed for wedding ceremonies. Susanna Forbes finds out how to tie the knot properly
On the road
23-04-2010 | Category: Business News Venues Stuart Hudson has been named beverage manager for the cult new bar and restaurant Viajante in East London. The restaurant is the brainchild of Nuno Mendes.
The X Factor... must-visit venues
01-03-2010 | Category: Business Venues What is it that makes any bar, pub or restaurant a must-visit? Susanna Forbes trawls the country in search of the ideas that really work and keep the punters coming back for more










