South African Distell signs with Matthew Clark

Following the success of 28°-50° in the City and Marylebone, the brand is to expand into Mayfair

The mass-market stuff might be in decline, but ‘proper’ sherry is definitely on a roll. Matt Walls talks to the flor-shionistas who are spearheading the revival

Features from our latest issue

From ice buckets to food-matching and training to trips, the main champagne houses all have the on-trade on their radar for this year. Richard Woodard takes a look at what’s on offer

Fret over sluggish card payments no more – Bartab has launched an app to speed up purchases

Entries for our fourth annual wine list competition now open

Management take over wine business

Issue index page

Bibendum Wine reaches agreement with Treasury Wine Estates

Bellwether Wines acquired by Oakham Ales

Argentina, Chile and South Africa to unite for The Beautiful South wine tasting in September 2013

Hotel du Vin and Malmaison owner calls in Deloitte

Administrators called in for on-trade wholesaler

The lines between on- and off-trade are blurring, with more eateries selling direct to the public. David Williams looks at an increasingly profitable add-on business