Bar workers unite and say ‘unfair pay, no way!’

Street food and pop-ups have changed the food landscape over the last couple of years – and could be a cheap way of sexing up your pub’s food offering.

At a time when pubs are closing at a terrifying rate, Bath Ales has opened three venues in the last year.

Lyndon Higginson to open second Manchester bar

Famous Grouse spawns a ginger baby

You can't keep a good spirit down... Maker's Mark cancels plans to lower its alcohol content

All the winners from this evening's awards ceremony at Paramount in London

Bibendum Wine reaches agreement with Treasury Wine Estates

Bellwether Wines acquired by Oakham Ales

Global Brands parts ways with Four Roses bourbon, Sobieski vodka, Ypióca Cachaça and Opal liqueurs to focus on RTDs

Wholesaler Ooberstock celebrates further funding by offering free delivery

Bacardi Limited buys St-Germain elderflower liqueur

A lot of people daydream about it, but some have actually done it. Tom Sandham talks to five bartenders about what it’s like to up sticks and start a bar abroad

Is it a bartender? Is it a sommelier? No, it’s service industry superman Stuart McCluskey – the brains behind Edinburgh’s The Bon Vivant bars and a host of other businesses besides. Laura Foster manages to get him to sit still for five minutes

Bartenders need to look after their customers – and that includes not burning, poisoning or even killing them. Michael Butt tells you how to do your job without needing to have the local hospital on speed-dial