Want to attract punters to your pub on a quiet Tuesday night? Then film nights could be the answer. James Wilmore looks at the benefits of serving up the silver screen

There’s always been an element of ‘here today and gone tomorrow’ with bars and restaurants, but with the pop-up phenomenon that’s intentional. Blink and you’ll miss ‘em, says Kate Pass

Understanding how members of the public use your website is essential in ensuring that it’s really working for you. Jeremy Anderson from digital design agency Obergine looks at how and why you should get to grips with google analytics

Customers act totally differently in the high street than they do in the on-trade. But is that because they want to, or because restaurants force them to do so? David Williams fires up his lightsaber and prepares to think the unthinkable

The growing number of no-frills ‘meat and cocktails’ drinking dens are about as far from the slick science of molecular mixology as you can get. Big fat burgers and drinks in a jam jar? the punters are lovin’ it, says Alice Lascelles

What happens when microbrewery meets soul food shack?

It's time to sign up for your free ticket to Imbibe Live at Olympia in London on 3-4 July

United Coffee launches 'all about u'

Bars and restaurants in the Olympic Route Network may be caught short during the Games

Importer joins forces with Bottle Green for new on-trade push

Living Ventures to launch second branch of The Alchemist in Manchester this June

The whisky brand is back in 2013

Rousset and Sverrisson to open new venue in Marylebone

Matthew Clark takes on Freixenet

Pink Pigeon Rum and The King's Ginger liqueur leave Global Brands for Cask Liquid Marketing