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Fizzing over

13-03-2014 | Category: Tastings Sparkling Champagne

On-trade champagne sales now account for one-third of champagne sales in the UK

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Rosé tinted glasses

06-03-2014 | Category: Sparkling News Champagne

Chef de cave Frédéric Panaïotois reveals his thoughts on 2013 and changes to Ruinart’s winemaking process

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Tasting Room

07-02-2014 | Category: Austria Rhone Tastings Opinions Wines New Zealand News Champagne Japan

Tis the season for wine tastings. Our favourite wines this week.

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A new beauty

22-01-2014 | Category: Tastings Sparkling News Champagne

Perrier-Jouët have unveiled the latest Belle Epoque vintage, the 'silky' 2006

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The future of fizz

20-01-2014 | Category: Tastings Matching Events Sparkling News Champagne

Renowned chef Joël Robuchon predicts champagne will be enjoyed as a food wine more than an aperitif

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All grown up

13-11-2013 | Category: Rosé only News Champagne

Thirty years since its launch, Krug Rosé launches in magnum

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Going once...

08-11-2013 | Category: Sparkling News Champagne

Rare old vintages of Moët & Chandon to be auctioned next week

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Bubble brains

16-10-2013 | Category: England Sparkling News Champagne Venues

Time for some champagne education, says Searcys

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Tasting Room

07-06-2013 | Category: Tastings Matching News Champagne South Africa

Some top SA wines, and a little champagne too

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Robert named Moët UK Sommelier of the Year 2013

29-05-2013 | Category: Competitions People Service Wines News Champagne

Medlar Restaurant sommelier fifth time lucky in competition

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Champ-ing at the bit

01-05-2013 | Category: Business Sparkling News Champagne

From ice buckets to food-matching and training to trips, the main champagne houses all have the on-trade on their radar for this year. Richard Woodard takes a look at what’s on offer

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Ding ding, round two!

26-03-2013 | Category: Competitions People Service News Champagne Sherry

Semi-finalists for the Moët UK Sommelier of the Year 2013 announced

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Top of the class

29-01-2013 | Category: Competitions People Sparkling News Champagne

The Champagne Bureau announcers winners of Champagne Scholarship 2013

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Degrees of separation

01-01-2013 | Category: Tastings Sparkling Champagne

We know that serving fizz chilled is crucial but is there an optimum temperature and can a few degrees either side make that much difference? Julie Sheppard heads to Champagne to find out

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Lacking in fizz

18-12-2012 | Category: Sparkling News Champagne

Champagne sales to stay flat

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