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Champagne (France)
Champ-ing at the bit
01-05-2013 | Category: Business Sparkling News Champagne From ice buckets to food-matching and training to trips, the main champagne houses all have the on-trade on their radar for this year. Richard Woodard takes a look at what’s on offer
Ding ding, round two!
26-03-2013 | Category: Competitions People Service News Champagne Sherry Semi-finalists for the Moët UK Sommelier of the Year 2013 announced
Top of the class
29-01-2013 | Category: Competitions People Sparkling News Champagne The Champagne Bureau announcers winners of Champagne Scholarship 2013
Degrees of separation
01-01-2013 | Category: Tastings Sparkling Champagne We know that serving fizz chilled is crucial but is there an optimum temperature and can a few degrees either side make that much difference? Julie Sheppard heads to Champagne to find out
Lacking in fizz
Prestige, by the glass
11-12-2012 | Category: Business News Champagne Matthew Clark's prestige fizz promotion
Ateliers Ruinart: Promotion
16-10-2012 | Category: Events People Sparkling Champagne The champagne house's new training programme to bring together the UK's top sommeliers
Champagne Day 2012
French fizz to the people
02-10-2012 | Category: Sparkling News Champagne Venues The Anthologist teams up with French Bubbles
A grand old time
20-09-2012 | Category: Matching Sparkling News Champagne Moët & Chandon launches 2004 Grand Vintage
Lynch mob
20-08-2012 | Category: Sparkling News Champagne Iconic director and artist David Lynch gives Dom Pérignon’s bottles a makeover
Rolling back the years
14-06-2012 | Category: Sparkling News Champagne The best of Roederer and Cristal from the past thirty years
Champagne shapers of minds
11-06-2012 | Category: Sparkling News Champagne The search for the best champagne educators
A royal release
11-05-2012 | Category: Sparkling News Champagne Moët & Chandon's Diamond Jubilee plans
Ten years later
16-03-2012 | Category: Sparkling News Champagne The new 2002 brut vintage from Pol Roger
