They may be a tiny minority of overall production, yet Champagne’s small growers are responsible for some of the region’s most majestic wines. Giles Fallowfield goes in search of sparkling royalty

Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

Matthew Clark announces festive offerings for this month

New sub-zero, waterless cooling solution for champagne

The 2002 vintage of the house's lieux-dits champagnes

London's most expensive bottle of Champagne sold for £120,000

The search for the best young sommelier and chef team is now on

The house's updated packaging has brought with it a new on-trade targeted strategy.

The second vintage of GH Mumm’s prestige cuvee, 1999 Cuvée R Lalou, was launched in the UK this week.

Champagne List Dysfunction (CLD) is a common problem for many restaurants of a certain age. Expert Fizziologist Xavier Rousset of Texture and 28°-50° tells you what to do when the bubbles go flat

Get the inside track on our favourite champagne houses, big and small,as well as some insider tips from Giles Fallowfield

The global economy has seen champagne houses put premiumisation on hold and concentrate instead on non-vintage. With sugar levels the key, Giles Fallowfield heads to the region to find out what the various houses are doing with their dosage

The champagne house marked the launch of its 2002 vintage by honouring Gérard Basset MW.

Pol Roger’s been getting out into the open water recently, with the sponsorship of some high-profile sailing events.

While the prestige cuvée sector has suffered most in recession, Moët & Chandon hopes to buck this trend with the launch of the new 2000 vintage of its most expensive champagne –Dom Pérignon rosé. Additional hype is being added to the occasion thanks to the dual-launch of the first ever Oenotheque Dom Pérignon rosé…