Moët & Chandon's Diamond Jubilee plans

The new 2002 brut vintage from Pol Roger

Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

Matthew Clark announces festive offerings for this month

New sub-zero, waterless cooling solution for champagne

The 2002 vintage of the house's lieux-dits champagnes

London's most expensive bottle of Champagne sold for £120,000

The search for the best young sommelier and chef team is now on

The house's updated packaging has brought with it a new on-trade targeted strategy.

The second vintage of GH Mumm’s prestige cuvee, 1999 Cuvée R Lalou, was launched in the UK this week.

Pol Roger’s been getting out into the open water recently, with the sponsorship of some high-profile sailing events.

Champagne Deutz has launched a 2005 vintage rosé that, in keeping with its location in the grand cru village of Ay, is made 100% from Pinot Noir.

Veuve Clicquot's cellar master was in London recently to launch the Veuve Clicquot Cave Privée Collection, a selection of rare older vintages.

Older vintage champagne might not be the easiest of sells, but it can give you amazing options for food matching. Particularly, says Margaret Rand, with trickier dishes

As one would expect, this was the most satisfying of the sparkling flights, with higher prices, yes, but also better value for money