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When three become one
22-11-2012 | Category: Argentina Chile Events Business Wines South Africa Argentina, Chile and South Africa to unite for The Beautiful South wine tasting in September 2013
SWA 2011: NEW WORLD - OTHER REDS
01-05-2011 | Category: Argentina Chile Red only Australia South Africa Sommelier Wine Awards 2011 Not a vast amount in the way of bargains, but there were some decent, unusual wines here, proving that the New World still knows how to innovate
SWA 2011: NEW WORLD - SAUVIGNON BLANC
01-05-2011 | Category: Argentina Chile White only New Zealand South Africa Sommelier Wine Awards 2011 Some good-value wines but the relatively low ratio of entries to medals suggests a lot of bandwagon-jumping, too
SWA 2011: NEW WORLD - CHARDONNAY
01-05-2011 | Category: Chile USA White only Australia New Zealand South Africa Chardonnay Sommelier Wine Awards 2011 Plenty of medals again for Chile, although the judges were most impressed stylistically with Australia and South Africa
SWA 2011: NEW WORLD - SYRAH - SHIRAZ & GRENACHE - THE REST OF THE WORLD
01-05-2011 | Category: Chile Red only New Zealand South Africa Grenache Sommelier Wine Awards 2011 Good wines, good prices and a variety of styles, Syrah was one of the stand-out varieties for the New World
SWA 2011: GOLD LIST
01-05-2011 | Category: France Germany Italy Spain Argentina Chile USA Red only White only Sparkling Over 1,500 wines can be boiled down to this: the hallowed Sommelier Wine Awards Gold List for 2011...
SWA 2011: HOUSE WINES
01-05-2011 | Category: France Germany Italy Spain Chile Red only White only Australia New Zealand South Africa With screwcaps to the fore, the quality of the whites (particularly) and the reds here was amazing for the price. Rosé was another matter entirely
Wine Matching Masterclass, Part II: How to match wine and meat
17-12-2009 | Category: Germany Burgundy Rhone Argentina Chile Matching Red only White only Sparkling New Zealand In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat










