Tea time is getting a little boozy

Maxxium UK launch cocktail competition to find the perfect serve for The Naked Grouse

He’s worked his way up from rough beginnings to mastermind some of Berlin’s most fashionable bars. Mixology magazine’s Helmut Adam meets the anti-hero of Berlin’s bar scene, Mario Grünenfelder

Courvoisier’s commitment to punch continues in October with a series of free events.

What makes Tony Conigliaro’s cocktails tick? Alice Lascelles took a group of inquisitive bartenders, armed with ideas, to his new cocktail lab to find out...

With the titles of Best Boutique, Classic and International Hotel Bar already in the bag, this issue brings us to the fourth and final round of our UK-wide competition – Best New Hotel Bar 2009. Awarded in association with pioneering new super-premium gin Zephyr, the original elderflower gin, this heat was open to any…

In the last issue of Imbibe, we announced the winners of the Classic Hotel Bar category. Since then, our mystery imbibers have been scouring the country for winners in the third heat of our nationwide competition in association with pioneering super-premium gin Zephyr…

Quirky, remote and utterly individual, for many whisky lovers the islands off Scotland’s west coast capture all that is great about scotch. Whisky expert Dave Broom guides us through the people, the places and the distilleries at the heart of one of the most beautiful drinks regions in the world