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Britain gets its rocks off

03-07-2013 | Category: England Gin Vodka Cocktails Other hot drinks Competitions People Sparkling News Liqueurs

Jesse Estes triumphs in the Great British Shake Off

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Imbibe Live Day One

03-07-2013 | Category: Beers England Gin Vodka Whisky / Whiskey Rum & Cachaca Cocktails Competitions Events Wines

Rounding up the highlights from day one of Imbibe Live

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In the shaker: Getting creative with cocktails

13-01-2010 | Category: Gin Rum & Cachaca Cocktails Purées & syrups Opinions Liqueurs

The complete-o Mojito: the last word in customised Mojitos

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Tales of the cocktail: We visit New Orleans for a look at the world's largest libatory festival

13-01-2010 | Category: Gin Whisky / Whiskey Rum & Cachaca USA Cocktails Purées & syrups Competitions Liqueurs

This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...

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Hail Mary: Everything you ever wanted to know about Bloody Marys but were too afraid to ask

13-01-2010 | Category: Gin Vodka Cocktails Tastings

From the lowliest boozer to the most stylish cocktail bar, this humble mix of tomato juice, spirit and spice continues to fascinate, inspire and divide bartenders and consumers alike. Bloody marvellous, say Jared Brown and Anistatia Miller

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Herbal remedy: A guide to growing herbs, essential ingredients for cocktail

13-01-2010 | Category: Gin Vodka Rum & Cachaca Tequila Cocktails Purées & syrups Other mixers & soft drinks Opinions Red only Port

Scented, flavoursome and adorned with beautiful flowers, herbs are an essential ingredient for any cocktail list this summer. Alice Lascelles digs deep...

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The Imbibe Hotel Bar Awards 2009: Round IV - best new hotel bar

17-12-2009 | Category: England Gin Cocktails Competitions Business

With the titles of Best Boutique, Classic and International Hotel Bar already in the bag, this issue brings us to the fourth and final round of our UK-wide competition – Best New Hotel Bar 2009. Awarded in association with pioneering new super-premium gin Zephyr, the original elderflower gin, this heat was open to any…

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The Imbibe Hotel Bar Awards 2009: Round III - best international hotel bar

17-12-2009 | Category: England Gin Vodka Cocktails Competitions Business Scotland Liqueurs

In the last issue of Imbibe, we announced the winners of the Classic Hotel Bar category. Since then, our mystery imbibers have been scouring the country for winners in the third heat of our nationwide competition in association with pioneering super-premium gin Zephyr…

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Whisky on the rocks: A guide to Scotland's whisky-making islands

17-12-2009 | Category: Gin Whisky / Whiskey Cocktails Tastings Scotland

Quirky, remote and utterly individual, for many whisky lovers the islands off Scotland’s west coast capture all that is great about scotch. Whisky expert Dave Broom guides us through the people, the places and the distilleries at the heart of one of the most beautiful drinks regions in the world

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Please Do Tell: An interview with Jim Meehan, of PDT (Please Don't Tell)

17-12-2009 | Category: Gin Whisky / Whiskey USA Cocktails Purées & syrups Opinions People Liqueurs

Jim Meehan, co-owner of New York’s cult hot-dog-stand-turned- cocktail-bar PDT, has just picked up Tales of the Cocktail gongs for Best American Bartender and World’s Best Cocktail Bar in New Orleans. Alice Lascelles asks the man from Please Don’t Tell to Please Tell All...

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Still life: Customers and restaurants both miss out when the range of spirits available fail to match…

17-12-2009 | Category: Gin Whisky / Whiskey Rum & Cachaca Cocktails Opinions Business Bourbon

No matter how eclectic the wine list, most UK restaurants offer a very mediocre range of spirits. And it’s not just the customers who are missing out, says Dave Broom

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By the book: Classic, collectable vintage cocktail books

17-12-2009 | Category: Gin Whisky / Whiskey Rum & Cachaca Cocktails Purées & syrups Opinions Liqueurs

Bartenders today are blessed with an array of witty, wise – and eminently collectible – contemporary and vintage cocktail books to choose from. Tom Innes takes a look...

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