The complete-o Mojito: the last word in customised Mojitos

This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...

Scented, flavoursome and adorned with beautiful flowers, herbs are an essential ingredient for any cocktail list this summer. Alice Lascelles digs deep...

No matter how eclectic the wine list, most UK restaurants offer a very mediocre range of spirits. And it’s not just the customers who are missing out, says Dave Broom

Bartenders today are blessed with an array of witty, wise – and eminently collectible – contemporary and vintage cocktail books to choose from. Tom Innes takes a look...