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Rounding up the highlights from day one of Imbibe Live
Maxxium UK launch cocktail competition to find the perfect serve for The Naked Grouse
This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...
What makes Tony Conigliaro’s cocktails tick? Alice Lascelles took a group of inquisitive bartenders, armed with ideas, to his new cocktail lab to find out...
Quirky, remote and utterly individual, for many whisky lovers the islands off Scotland’s west coast capture all that is great about scotch. Whisky expert Dave Broom guides us through the people, the places and the distilleries at the heart of one of the most beautiful drinks regions in the world
Jim Meehan, co-owner of New York’s cult hot-dog-stand-turned- cocktail-bar PDT, has just picked up Tales of the Cocktail gongs for Best American Bartender and World’s Best Cocktail Bar in New Orleans. Alice Lascelles asks the man from Please Don’t Tell to Please Tell All...
Still life: Customers and restaurants both miss out when the range of spirits available fail to match…17-12-2009 | Category: Gin Whisky / Whiskey Rum & Cachaca Cocktails Opinions Business Bourbon
No matter how eclectic the wine list, most UK restaurants offer a very mediocre range of spirits. And it’s not just the customers who are missing out, says Dave Broom
Bartenders today are blessed with an array of witty, wise – and eminently collectible – contemporary and vintage cocktail books to choose from. Tom Innes takes a look...