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The government would certainly like our alcohol and calorie consumption to be lower, but what is the trade doing about it? And more to the point, is it working? Richard Woodard takes a look at the lighter side of life
EVEN THE DRINKS WORLD’S GREAT AND GOOD HAVE THEIR MOMENTS OF DEPRAVITY. TOM SANDHAM PICKS SOME DISTURBED MINDS TO UNCOVER A DARK WORLD OF BURGERS, BREAST MILK AND PORK SCRATCHINGS
Another day, another new absinthe brand...After years of promising to be the next big thing, absinthe’s time may have arrived. Clinton Cawood gathers a high-alcohol-tolerance panel to put a dozen to the test
Give liqueurs and cremes some love and you’ll have the classics licked, says Marcis Dzelzainis
They call it the silly season, but summer can offer some serious profits if you start planning now, says Alex Kammerling
A new, more health-conscious generation of consumers is now driving a shift towards drinks that are lighter in alcohol, lower in calories, but just as stylish and without compromising on taste – which is why the Martini Spritz should be an essential addition to your drinks list
He’s worked his way up from rough beginnings to mastermind some of Berlin’s most fashionable bars. Mixology magazine’s Helmut Adam meets the anti-hero of Berlin’s bar scene, Mario Grünenfelder
Courvoisier’s commitment to punch continues in October with a series of free events.
This year's Galvin Cup Cocktail Competition is now open for entries. The prestigious event will be held on the 8th of June.
When it comes to tending bar, an encyclopaedic cocktail knowledge and expert mixing skills are nothing without a good bit of old-fashioned showmanship, says Nick Wykes of IP Bartenders
Even the simplest of hot cocktails can bring a welcome seasonal feel and extra sales opportunities to your list. And if you can set fire to them, well, so much the better, says Alice Lascelles
The complete-o Mojito: the last word in customised Mojitos
The film Cocktail is 20 years young this year, and with so many kids now wearing clothes straight out of the 80s, it seemed the perfect time for Tom Sandham to re-visit the movie that has inspired a generation of bartenders
This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...
What makes Tony Conigliaro’s cocktails tick? Alice Lascelles took a group of inquisitive bartenders, armed with ideas, to his new cocktail lab to find out...