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Courvoisier’s commitment to punch continues in October with a series of free events.
This year's Galvin Cup Cocktail Competition is now open for entries. The prestigious event will be held on the 8th of June.
When it comes to tending bar, an encyclopaedic cocktail knowledge and expert mixing skills are nothing without a good bit of old-fashioned showmanship, says Nick Wykes of IP Bartenders
Even the simplest of hot cocktails can bring a welcome seasonal feel and extra sales opportunities to your list. And if you can set fire to them, well, so much the better, says Alice Lascelles
The complete-o Mojito: the last word in customised Mojitos
The film Cocktail is 20 years young this year, and with so many kids now wearing clothes straight out of the 80s, it seemed the perfect time for Tom Sandham to re-visit the movie that has inspired a generation of bartenders
This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...
What makes Tony Conigliaro’s cocktails tick? Alice Lascelles took a group of inquisitive bartenders, armed with ideas, to his new cocktail lab to find out...
Tequila dealer: The ultimate tequila cocktails
From the lowliest boozer to the most stylish cocktail bar, this humble mix of tomato juice, spirit and spice continues to fascinate, inspire and divide bartenders and consumers alike. Bloody marvellous, say Jared Brown and Anistatia Miller
Scented, flavoursome and adorned with beautiful flowers, herbs are an essential ingredient for any cocktail list this summer. Alice Lascelles digs deep...
With the titles of Best Boutique, Classic and International Hotel Bar already in the bag, this issue brings us to the fourth and final round of our UK-wide competition – Best New Hotel Bar 2009. Awarded in association with pioneering new super-premium gin Zephyr, the original elderflower gin, this heat was open to any…
In the last issue of Imbibe, we announced the winners of the Classic Hotel Bar category. Since then, our mystery imbibers have been scouring the country for winners in the third heat of our nationwide competition in association with pioneering super-premium gin Zephyr…
Quirky, remote and utterly individual, for many whisky lovers the islands off Scotland’s west coast capture all that is great about scotch. Whisky expert Dave Broom guides us through the people, the places and the distilleries at the heart of one of the most beautiful drinks regions in the world
Jim Meehan, co-owner of New York’s cult hot-dog-stand-turned- cocktail-bar PDT, has just picked up Tales of the Cocktail gongs for Best American Bartender and World’s Best Cocktail Bar in New Orleans. Alice Lascelles asks the man from Please Don’t Tell to Please Tell All...