One grape, three regions, a touch of RS and a whole lot of acidity.

Winemakers in the Loire are working together to produce distinctive Sauvignon Blanc wines with a unique sense of regionality. And here’s your chance to try them – for free!

Winner of the Provence Rosé Perfect Serve competition

Loire Cabernet Franc can be elegant, well-priced and food-friendly. Clinton Cawood calls together an Imbibe panel to see whether the grape can stand on its own two feet and achieve the same success as its big brother cabernet Sauvignon

Rosso di Montalcino sticks to tradition

With the shortlist of hopefuls drawn up, Chris Losh sat in as the judges deliberated over the winners of the 2011 Louis Roederer Wine List of the Year

It might be best known for its reds, but the Rhone’s whites have an awful lot to offer too, as Clinton Cawood and a team of tasters discover

Lebanon’s mountainous Bhamdoun region has all you need to make great wine. Henrietta Clancy accompanies three top sommeliers as they visit the area, and ParticIPATE IN the creation of a new vintage at Chateau Belle-Vue’

This year’s Imbibe Live event at Earls Court saw over two dozen sommeliers tasting some of the top wines from this year’s Sommelier Wine Awards competition to find out which bottles received the ultimate accolade. Chris Losh recorded the results

Will it be a sweet success story pairing a selection of St Urbans-Hof’s off-dry Mosel Rieslings with modern European food? Andrew Catchpole finds out

CYNICS MIGHT POINT OUT THAT 2010 IS BORDEAUX’S SEVENTH ‘VINTAGE OF THE CENTURY’

Rioja, Ribera del Duero and Priorat all make much of their aristocratic roots. Clinton Cawood joins a team of tannin-hardened sommeliers to put their top wines to the test and find out which region has the strongest claim to the Spanish throne

Wines of Navarra recently asked you, the country’s top wine professionals, to make a case for some free wine, and maybe win a trip to the region. Here are the top 10 entries

In the past, a By The Glass award has gone to wines that match specific dishes – the theory being that they could be served by the glass as ready matches with a meal.

The Sommelier Wine Awards doesn’t give out trophies per category because we’re worried that tasters will feel under pressure to dispense extra awards in categories where they may not believe the wines are up to it. Instead, in keeping with the whole ethos of the competition, we leave the judgement up to the sommeliers…