It’s tough to get past consumer prejudice and sell Riesling, especially from Europe. But it can be done. Really… Margaret Rand talks to some top sommeliers to find out how

Many pink wines are more akin to dental mouthwash than wine. If it’s a bit of the gen-u-wine food-friendly rosé you’re after, guv’nor, you want to be lookin’ at this Provence stuff, says Giles Fallowfield

Which style of Chianti is best with food, those with international grapes, or those that are 100% Italian? Chris Losh joins a team of tasters to put Italy’s best-known to the test

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat