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Rieslings to be cheerful: Sommeliers need to counter the idea that all Rieslings are sweet

11-01-2010 | Category: Germany Matching Opinions White only

It’s tough to get past consumer prejudice and sell Riesling, especially from Europe. But it can be done. Really… Margaret Rand talks to some top sommeliers to find out how

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Pink Rock: The best, and most varied, rose wines come from Provence

07-01-2010 | Category: France Matching Opinions Rosé only

Many pink wines are more akin to dental mouthwash than wine. If it’s a bit of the gen-u-wine food-friendly rosé you’re after, guv’nor, you want to be lookin’ at this Provence stuff, says Giles Fallowfield

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Pasta masters: Matching pasta and Chianti

17-12-2009 | Category: Italy Tastings Matching Red only

Which style of Chianti is best with food, those with international grapes, or those that are 100% Italian? Chris Losh joins a team of tasters to put Italy’s best-known to the test

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Wine Matching Masterclass, Part II: How to match wine and meat

17-12-2009 | Category: Germany Burgundy Rhone Argentina Chile Matching Red only White only Sparkling New Zealand

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat

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