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More than a Malbec: Matching Argentine wines with food

21-12-2009 | Category: Argentina Tastings Matching White only Chardonnay Malbec Viognier

There’s more to dining out in Argentina than rare steak and big reds. Our sommeliers pick out some of the food and wine matches that caught the imagination on their recent trip

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Matching Malbec: The argentine red pairs with more than just beef

17-12-2009 | Category: Argentina Matching Red only Malbec

There’s more to Malbec’s food matching potential than just steak…

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The tao of Zin: Getting to the bottom of the Zinfandel enigma

17-12-2009 | Category: USA Tastings Matching Red only White only Zinfandel

Bold, spicy and all-American? Or over-alcoholic, overblown and over here? Louis Villard enlists the help of a team of sommeliers, and takes advice from San Franciscans, to get to the bottom of the Zinfandel enigma

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Matches made in heaven: Argentine food and wine matches

17-12-2009 | Category: Argentina Matching Red only White only Cabernet Sauvignon Chardonnay Malbec Viognier

Our four sommeliers select the food and wine matches from their trip that really set the Argentine heather alight. David Williams reports

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Wine Matching Masterclass, Part II: How to match wine and meat

17-12-2009 | Category: Germany Burgundy Rhone Argentina Chile Matching Red only White only Sparkling New Zealand

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat

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Curry and Carmenere: Has Indian food finally met its match?

17-12-2009 | Category: Tastings Matching Red only Carmenere

With its powerful flavours and love of chilli, Indian food is about the hardest to match with wine. But could Carmenère be your ‘one size fits all’ solution? Chris Losh joins a team of tasters to find out

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