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...for the busiest week in the UK spirits calendar. And come to our London Cocktail Week talk!
Fifty year old single malt, a new gin, and our pick from this week's wine tastings
Research reveals, unsurprisingly, that phones are ruining the dining experience
Some of our favourite drinks at the show
We picked out some favourites at the English Wine Tasting this week
The importance of bartender advocacy, according to CGA Strategy
GM of Guinness World Record holder Feathers gives us the low-down on gin
Filmmaker and futurist Jason Silva collaborates with Russian Standard Vodka
Understanding your guests is as important as being a wine expert
Should we consider binning the service charge in the on-trade in favour of a living wage for staff, plus optional tipping? //
This issue our tasters hit the heights, gazing down on a sun-drenched London from the 38th floor of the Gherkin, as Coe Vintners and Searcys team up to impress our panel with their food and wine matching capabilities. Chris Losh conquers his vertigo to keep an eye on proceedings
Aspall’s Henry Chevallier-Guild talks to Susanna Forbes about cider and sushi, looking like Jesus and the annual World Pickled Egg Championships
Over 1,800 wines, 80 sommeliers, 6 days of tasting plus a decider for the Food Match medals… and the SWA 2013 results are in!
Everyone knows about the drinks heritage of Bordeaux, Pilsen and Speyside. But Burton-on-Trent? From Irish nuns to IPA, Nigel Tarn takes a look at the epicentre of the British brewing industry and the beers it produces
With the exception of the Liverpudlians, perhaps, most people would agree that Manchester now offers some of the best nightlife in the North West. To launch our new City File series, Imbibe went in search of the bars and restaurants that make this celebrated city tick