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Caspar Auchterlonie: 28 December 1967 – 10 April 2012
12-04-2012 | Category: England People Wines It is with a heavy heart that Imbibe reports the death of Caspar Auchterlonie, who passed away at his home in London on April 10th.
Classic creation
23-03-2012 | Category: Spirits & Cocktails England People Service News Industry legend Peter Dorelli on classic cocktails
Just what the Doctor ordered
02-03-2012 | Category: Spirits & Cocktails England Spain People News All hark the return of Dr Adam Elmegirab's Spanish Bitters
Service, please!
01-03-2012 | Category: England People Service News Our Educator of the Year keeps on, um, educating
Match pint
27-09-2011 | Category: Beers England Matching People Ilkley Brewery and Harrogate chef draw up beer and food-pairing chart
Run, run as fast as you can...
14-07-2011 | Category: England Events People Sparkling Mayfair Park and Tower Race for Galvin's Chance
Onwards and upwards
11-07-2011 | Category: England People Business Wines News Venues Nina and Gerard Basset announce expansion of TerraVina brand
What a Champagne Charlie…
29-06-2011 | Category: England People Sparkling News Champagne London's most expensive bottle of Champagne sold for £120,000
The body art of war
12-05-2011 | Category: England People News Venues Hawksmoor triumphed over Spuntino in last month's tattoo challenge.
The good old days
24-03-2011 | Category: Spirits & Cocktails England People We joined three industry veterans as they reminisced about their time at The Savoy as far back as the 40s.
Work at TerraVina
14-03-2011 | Category: England People Wines Gérard Basset MS MW is looking for two new sommeliers for his hotel in the New Forest.
Mayfair veteran keeps it local
29-10-2010 | Category: England People News After nearly 31 years at The Connaught Hotel, Anthony Lee has become the new general manager of The May Fair Hotel.
Sharp operator: An interview with Silvano Giraldin
01-05-2010 | Category: England People Service In almost 40 years at Le Gavroche, Silvano Giraldin learned a thing or two about service. He talks to Giles Fallowfield about Charlie Chaplin, Michelin stars and how he owes it all to good dentistry










Galvin, ringside
The Master