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Greene King holds beer match challenge to celebrate the launch of its new mini-brewery
This issue our tasters hit the heights, gazing down on a sun-drenched London from the 38th floor of the Gherkin, as Coe Vintners and Searcys team up to impress our panel with their food and wine matching capabilities. Chris Losh conquers his vertigo to keep an eye on proceedings
Some top SA wines, and a little champagne too
Hops: in the glass and now on the plate
The UK snags the Dessert Trophy in this week's European final
The Wines of Roussillon Dessert Trophy UK final
Moët & Chandon launches 2004 Grand Vintage
Great Taste at The Cadogan puts beer on the menu
Harveys Cellars in Bristol reopen as sherry and tapas bar
There’s a battle going on for premium position on the digestif trolley, and it’s one that doesn’t favour the little guy. Our panellists strike a blow for the underdog with a flight of 15- to 20-year-old Armagnacs. Clinton Cawood report
Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.
Ilkley Brewery and Harrogate chef draw up beer and food-pairing chart
The Isle of Skye is the latest battleground in the war for recognition of beer’s ability to pair with top-end food.
Beer can be best for classic, hearty dishes, but how to choose? Will Beckett heads to the kitchen to find out
Older vintage champagne might not be the easiest of sells, but it can give you amazing options for food matching. Particularly, says Margaret Rand, with trickier dishes