A good few days for port, with vintage declarations and vertical selections back to 1944
Renowned chef Joël Robuchon predicts champagne will be enjoyed as a food wine more than an aperitif
Moët & Chandon launches 2004 Grand Vintage
Harveys Cellars in Bristol reopen as sherry and tapas bar
Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.
Older vintage champagne might not be the easiest of sells, but it can give you amazing options for food matching. Particularly, says Margaret Rand, with trickier dishes
In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat