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Restaurants are the sweet spot for ViniPortugal
Chef de cave Frédéric Panaïotois reveals his thoughts on 2013 and changes to Ruinart’s winemaking process
Service to be held on 10 April at Southwark Cathedral
One of the best known and most accomplished figures in the UK wine trade died yesterday.
Our top wines from this week's Hallgarten and Jascots tastings
Big plans for Stevens Garnier following sale of wholesale operation
Tis the season for wine tastings. Our favourite wines this week.
Sommeliers talk Burgundy 2012 en primeur
New La Quintinye launches at Café Royal in London
Another German gin for your back bar
Years of southern French winemaking experience makes its way to England
Perrier-Jouët have unveiled the latest Belle Epoque vintage, the 'silky' 2006
Renowned chef Joël Robuchon predicts champagne will be enjoyed as a food wine more than an aperitif
There's claret on the street, great wines in bars, and not a white tablecloth in sight. Kate Pass reports on how wine has found its inner hipster
Wherever there is a shortage of high-quality, food-friendly whites, one region’s unsung wines ride to the rescue. ‘Who was that masked vin?’ asks Matt Walls