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Cool for school

Yesterday | Category: France People Sparkling News

New agency representing the output of a collection of French winemaking schools launches

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Tasting Room: Winetraders

23-01-2015 | Category: Italy Wines New Zealand News

We make our way through the merchant's first annual portfolio tasting

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Demon, Wise & Partners

19-01-2015 | Category: Spirits & Cocktails Beers England Wines News Venues

The Blood & Sand team (finally) opens its second venue

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Tasting Room: Chablis

16-01-2015 | Category: Burgundy Tastings White only News

Hopping and tasting from bank to bank

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Bourgogne Wine Week

09-01-2015 | Category: Burgundy Tastings Events Wines News

A full week of Bourgogne-themed celebration starts on Monday

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Prosecco on tap under fire

08-01-2015 | Category: Italy Sparkling News

UK operators threatened with legal action

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Beer sales up; spirits, wine and cider down

22-12-2014 | Category: Spirits & Cocktails Beers England Business Wines News Ciders

Reports suggest beer is 2014’s big winner

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Charitable drinking

18-12-2014 | Category: England Wines News

Mitchells & Butlers pubs list Help for Heroes wines

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Clicquot spreads some app-iness

16-12-2014 | Category: Sparkling News Champagne

Champagne house partners with bars for launch of its gifting app

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In the red

28-11-2014 | Category: Germany Red only News

Climate change's effect on winemaking in Germany

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Mike Roberts 1943-2014

14-11-2014 | Category: England People Sparkling News

English winery Ridgeview founder and winemaker dies

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The new master

07-11-2014 | Category: England Wines News

Adam Pawloski, now with added MS.

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Twenty years and counting

06-11-2014 | Category: People Sparkling News Champagne

Chef de caves Régis Camus celebrates two decades with Piper-Heidsieck

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Das ist vermouth

05-11-2014 | Category: Spirits & Cocktails Germany Fortified News

What you need is some German aromatised wine

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Mixed messages

01-11-2014 | Category: Sparkling News Champagne

Was a warm, dry September enough to save Champagne’s 2014 vintage after a miserable July and August? Giles Fallowfield gets some early impressions from the region’s winemakers

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