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Tasting Room: Chablis

16-01-2015 | Category: Burgundy Tastings White only News

Hopping and tasting from bank to bank

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Festive sales

15-01-2015 | Category: England Business News

Pub and restaurant groups had a jolly merry Christmas

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Minty fresh

14-01-2015 | Category: Gin Tastings Scotland News

New Daffy's Gin, an international spirit with a Scottish heart

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Benevolent Dan

12-01-2015 | Category: England People News

Treasury Wine Estates’ Dan Townsend becomes Benevolent Chairman

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Racine closes

12-01-2015 | Category: England News Venues

The Knightsbridge French restaurant says au revoir after 12 years

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Bourgogne Wine Week

09-01-2015 | Category: Burgundy Tastings Events Wines News

A full week of Bourgogne-themed celebration starts on Monday

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Luca for president

08-01-2015 | Category: Spirits & Cocktails England People News

China Tang head bartender gets UK Bartenders' Guild top spot

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Prosecco on tap under fire

08-01-2015 | Category: Italy Sparkling News

UK operators threatened with legal action

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#Tryanuary

06-01-2015 | Category: Beers England News

Social media campaign encourages customers to 'taste something new' this month

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Wetherspoon and Heineken make up

05-01-2015 | Category: Beers England Business News Ciders Ireland

Companies resolve dispute over supply to an Irish branch

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These Sacred Slopes

01-01-2015 | Category: Italy Wines News Magazine

All but abandoned 30 years ago, Priorat’s wildly beautiful vineyards have since become some of the most sought-after in Spain. Tim Atkin MW hears a tale of wolf-pleasing hippies and their love of licorella

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Spice Spice Baby

01-01-2015 | Category: Rhone Tastings Red only Magazine

From the giddy heights of Côte-Rôtie, to the more affordable wines of Saint-Joseph, the Northern Rhône is a sought-after region for on-trade reds. Clinton Cawood joins a tasting panel in a quest for Syrah heaven

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The Good, the Bad and the Ugni

01-01-2015 | Category: Spirits & Cocktails News Cognac Magazine

It has become cognac’s biggest challenge. How can big blingy brands embrace the current revival of artisanal brown spirits? Richard Woodard reports on a Charentais stand-off

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The Working Poor

01-01-2015 | Category: England Business News Magazine

Barely any businesses in the on-trade have committed to paying their staff the living wage, and the industry’s record on rates of pay is simply abysmal. Richard Woodard examines an issue that shames the profession

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Hamish Anderson: Rediscovering Southern Rhône

01-01-2015 | Category: Burgundy Opinions Magazine

With Burgundy priced off most lists, maybe it’s time for us to revisit our dirty little secrets

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