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Forgotten grains

30-11-2012 | Category: Spirits & Cocktails Scotland News

Single malt from Viking barley

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A hop by any other name…

29-11-2012 | Category: Beers England USA Scotland News

Another single hop varietal hits the market

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Brandy by the book

28-11-2012 | Category: France People News

A new book dedicated to armagnac has hit the shops

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Not so fine wines

27-11-2012 | Category: France Germany Italy Spain Chile Wines Australia New Zealand News

Annual wine report paints a gloomy picture

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The winners and losers of SWA 2012

26-11-2012 | Category: England Tastings Wines News

With the 2013 Sommelier Wine Awards now underway, there is no better time to reflect on last year’s results and performances.

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In with the old

23-11-2012 | Category: Beers England News

New brewery in Hackney for Truman's

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Winning words

21-11-2012 | Category: England Competitions People Wines News

This year's Young Wine Writer of the Year

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Drinks List 2.0

20-11-2012 | Category: England Business News Venues

New iPad menu from Iris at 1 Lombard Street

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Jousselin flying east

16-11-2012 | Category: England People Wines News Asia Venues

Yohann Jousselin MS to leave The Vineyard at Stockcross

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Virtual pub bootcamp

07-11-2012 | Category: England Business Service News

Online classroom for Robinsons tenants

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Oh deer

06-11-2012 | Category: Beers Scotland News

BrewDog's 28% abv beer goes into 6cl bottles

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Whisky fuelled

05-11-2012 | Category: Whisky / Whiskey Scotland News

Tullibardine teams up with scientist to create biofuel from whisky by-products

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This just in from Paris

01-11-2012 | Category: Beers France England News

Coles Trading brings Gallia beer across the channel

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Wines of Portugal Sommelier Challenge

01-11-2012 | Category: Tastings Competitions Wines News Portugal

Sommeliers from around the UK competed to prove their Portuguese wine and food matching credentials. Who would come out on top?

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Spirit of the age

01-11-2012 | Category: Spirits & Cocktails France News

A new generation of outstanding, unusually youthful, cognacs are challenging the idea that older equals better. Nicholas Faith reports

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