The mass-market stuff might be in decline, but ‘proper’ sherry is definitely on a roll. Matt Walls talks to the flor-shionistas who are spearheading the revival

Four years after the last generally-declared vintage port hit our shores, here come the 2011s

Maison Lillet is launching a day dedicated to the apéritif

Semi-finalists for the Moët UK Sommelier of the Year 2013 announced

En rama tasting with Beltran Domecq

Tapas, gin and one hell of a port list...

Exclusive ports for Molson Coors

Graham's range of tawny ports overhauled

Sacred's foray into fortifieds

Quinta do Noval launch new website

Any Port in the storm of Martinis

Harveys Cellars in Bristol reopen as sherry and tapas bar

González Byass launch new fino sherry range

The public might struggle with it but, on this evidence, dark sherry is one of the stars of the wine world. Clinton Cawood and a team of sommeliers are knocked out by what they find

Sherry's consejo regulador has some ideas about how to revive the category