Moët & Chandon's Diamond Jubilee plans

Château Pape-Clément dinner at The Ritz London

Andrew Catchpole joins a team of top UK sommeliers on a mission to see if Beaujolais can stand up to recent hype

The new 2002 brut vintage from Pol Roger

Loire Cabernet Franc can be elegant, well-priced and food-friendly. Clinton Cawood calls together an Imbibe panel to see whether the grape can stand on its own two feet and achieve the same success as its big brother cabernet Sauvignon

The results are in from the Parisian final of Lillet's Twisted Vesper competition

They may be a tiny minority of overall production, yet Champagne’s small growers are responsible for some of the region’s most majestic wines. Giles Fallowfield goes in search of sparkling royalty

There’s a battle going on for premium position on the digestif trolley, and it’s one that doesn’t favour the little guy. Our panellists strike a blow for the underdog with a flight of 15- to 20-year-old Armagnacs. Clinton Cawood report

Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

Matthew Clark announces festive offerings for this month

New sub-zero, waterless cooling solution for champagne

The UK's biggest dedicated tasting of biodynamic wines

The 2002 vintage of the house's lieux-dits champagnes

Winner of UK Monin Cup to compete atop the Eiffel Tower

CYNICS MIGHT POINT OUT THAT 2010 IS BORDEAUX’S SEVENTH ‘VINTAGE OF THE CENTURY’