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Over 1,500 wines can be boiled down to this: the hallowed Sommelier Wine Awards Gold List for 2011...
With screwcaps to the fore, the quality of the whites (particularly) and the reds here was amazing for the price. Rosé was another matter entirely
In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat