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Around the world in 12 bottles...
Fifty year old single malt, a new gin, and our pick from this week's wine tastings
Tis the season for wine tastings. Our favourite wines this week.
The best of this week's New Zealand and Liberty Wine annual tastings
Some top-notch bottles from Carte Blanche Wines
Annual wine report paints a gloomy picture
Mission Estate outpoints Lafite, Latour and Margaux
Food Match Awards
Over 1,500 wines can be boiled down to this: the hallowed Sommelier Wine Awards Gold List for 2011...
Riesling is making itself at home in more and more countries, but where is it performing best? Clinton Cawood joins an eager sommelier panel for a top-notch tasting that pits Old World against New World and some acknowledged masters against hungry, young upstarts
The Sommelier Wine Awards doesn’t give out trophies per category because we’re worried that tasters will feel under pressure to dispense extra awards in categories where they may not believe the wines are up to it. Instead, in keeping with the whole ethos of the competition, we leave the judgement up to the sommeliers…
With screwcaps to the fore, the quality of the whites (particularly) and the reds here was amazing for the price. Rosé was another matter entirely
Metis is a Sauvignon Blanc dubbed by its producers as ‘the finest in New Zealand’ and an ‘icon’ for the future.
In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat