From ice buckets to food-matching and training to trips, the main champagne houses all have the on-trade on their radar for this year. Richard Woodard takes a look at what’s on offer

Searching for the UK's greatest fizz educator

Maison Lillet is launching a day dedicated to the apéritif

Semi-finalists for the Moët UK Sommelier of the Year 2013 announced

The Champagne Bureau announcers winners of Champagne Scholarship 2013

We know that serving fizz chilled is crucial but is there an optimum temperature and can a few degrees either side make that much difference? Julie Sheppard heads to Champagne to find out

Champagne sales to stay flat

The champagne house's new training programme to bring together the UK's top sommeliers

Get ready to pop some corks

The Anthologist teams up with French Bubbles

Moët & Chandon launches 2004 Grand Vintage

Iconic director and artist David Lynch gives Dom Pérignon’s bottles a makeover

The best of Roederer and Cristal from the past thirty years

The search for the best champagne educators

Armand de Brignac Champagne produces the largest bottle of rosé champagne in existence