Winemakers in the Loire are working together to produce distinctive Sauvignon Blanc wines with a unique sense of regionality. And here’s your chance to try them – for free!

10 years ago, you could tell an Aussie Chardonnay from a Burgundy at 20 paces, but nowadays, with much more linear wines from Down Under it’s not so easy. Clinton Cawood mixes things up and asks a team of trembling tasters for their thoughts

There’s more to life, and wine vintages, than perfection. The River Café’s Emily O’Hare attends the 2011 Bordeaux en primeur tastings, in a year that follows two highly acclaimed vintages

Iconic director and artist David Lynch gives Dom Pérignon’s bottles a makeover

Premium quartet from Les Vignobles Foncalieu

New intensive Languedoc-Roussillon course

Winner of the Provence Rosé Perfect Serve competition

Natural wine and burger bar

Wines of Roussillon launches search for the UK's best sommelier/pastry chef double act

Lillet's pretty in pink with new launch

The River Café's Emily O'Hare on Bordeaux en primeur 2011

The best of Roederer and Cristal from the past thirty years

The search for the best champagne educators

Rekorderlig's fancy food van to offer an alternative to the post-pub kebab

Armand de Brignac Champagne produces the largest bottle of rosé champagne in existence