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What you need is some German aromatised wine
German and Austrian reds are on a roll. Their food-friendly styles and all-round elegance is moving them from niched oddity to must-list status. Anne Krebiehl MW looks at the options available, from Blaufränkisch to Zweigelt
A selection of our favourite wines tasted this week
The Harrow at Little Bedwyn takes top spot in 31 Days of German Riesling.
Another German gin for your back bar
Wines that made the grade this week, from Italy, Germany and Austria
Spurred on by a Riesling renaissance in the US, a group of committed growers are resurrecting some of Germany’s finest, steepest and most labour-intensive vineyards. Anne Krebiehl dons her crampons to see some of the once-abandoned plots that have been brought back to life
Annual wine report paints a gloomy picture
Wines of Germany announce winning restaurant of UK Riesling Week
Will it be a sweet success story pairing a selection of St Urbans-Hof’s off-dry Mosel Rieslings with modern European food? Andrew Catchpole finds out
Riesling is making itself at home in more and more countries, but where is it performing best? Clinton Cawood joins an eager sommelier panel for a top-notch tasting that pits Old World against New World and some acknowledged masters against hungry, young upstarts
With screwcaps to the fore, the quality of the whites (particularly) and the reds here was amazing for the price. Rosé was another matter entirely
The Sommelier Wine Awards doesn’t give out trophies per category because we’re worried that tasters will feel under pressure to dispense extra awards in categories where they may not believe the wines are up to it. Instead, in keeping with the whole ethos of the competition, we leave the judgement up to the sommeliers…
Over 1,500 wines can be boiled down to this: the hallowed Sommelier Wine Awards Gold List for 2011...