The worrying situation with German wines is symptomatic of the general malaise in the UK market as a whole

It’s tough to get past consumer prejudice and sell Riesling, especially from Europe. But it can be done. Really… Margaret Rand talks to some top sommeliers to find out how

Its troubled history has only served to make Berlin even more exciting, argues Mixology magazine’s editor Helmut Adam, as he takes Imbibe on a trawl of some of the city’s best bars